The mom who won't eat anything that had a face shares her stories on life and food and whatever else is in between.
Friday, July 1, 2011
Lately they've been celebrating different themes weeks at baby girl's daycare, and I try to incorporate the theme into her lunch.
For Garden week, I added some fun colored sushi grass along with the cinnamon-raisin bagel with tofutti cream cheese and watermelon balls. There's a butterfly nestled into the chickpeas, and a "cheese" flower rests on a bed of spaghetti. And a little packet of organic bunnies for a treat.