Thursday, October 16, 2008
Lo Mein a la CCV
Not too long ago, Chocolate Covered Vegan made lo mein and I have not been able to stop thinking about it ever since. I love asian cuisine, and this recipe looked so easy to make, I just had to give it a try. I'm so glad I did because it is so delicious and nutritious ;)
I cooked up some brown rice spaghetti, and sauteed some sugar snap peas, yellow bell pepper, onion, mung bean sprouts and carrots in a spicy peanut sauce. I wanted to add some protein to it so I added an Yves Chicken patty, sliced it into strips. (One of these days I'll get around to making seitan.) When it was all in the bowl I added a splash of Braggs. Seriously, this is so easy to make. Thanks for the inspiration, CCV!