Tuesday, October 28, 2008

The Great Pumpkin

I just carved this pumpkin today and I couldn't wait until Hallowe'en to see it in all its glory.   I still have another one to carve, but this is a lot of work and I was all pumpkined out by the time I finished.  I'll do the other one tomorrow.
 I love munching on pumpkin seeds when they are still warm from being baked in the oven. P umpkin seeds are so easy to bake, just toss them in a little bit of olive oil and sprinkle on some salt or other seasoning (I used smoked garlic chipotle salt) and bake at 275 for about 45-50 minutes.  Shake them up a bit as they are baking a couple of times so they cook evenly.  YUM!


Bex said...

That is a beautiful pumpkin! well done

aTxVegn said...

What a great carving job. It looks wonderful!

Jeni Treehugger said...

What a Pumpkin!!
You are soooo cool!
I love freshly roasted Seeds too - it is the best bit!

Janet said...

Thanks Bex, Atxvegn and Jeni :) I love carving pumpkins!