Lemon-Mango Sorbet featuring Stevia

Well, after a brief (and I mean brief) spell of warm weather, I was craving something ice-creamy but without the calories. I've had an ice cream maker since last summer but haven't really experimented too much with it. Until now. This was SO GOOD. I can't wait to see what else can be made with it. The consistancy needs a bit of work as it wasn't really scoopable, it more like a thick slush I would say. But the taste was out of this world.

3/4 cups freshly squeezed organic lemon juice
2 cups cold water
1/2 cup organic mango, diced into small pieces
1 organic peach-applesauce cup (about 1/4 cup)
8 packets of Stevia

Put all of the ingredients into the ice cream maker and let it do its thing.