Monday, May 5, 2008

Cornbread & Black Beans with Brown Rice

Happy Cinco De Mayo! Today in 1852 a group of 2,000 poorly trained peasants defeated 6,000 french soldiers.
We celebrated the day by having fajitas for lunch, and then cornbread with black beans and brown rice for dinner. The cornbread recipe was from La Dolce Vegan, which got 2 thumbs up all around our dinner table. Once the baby is sleeping I think we're gonna mix up some margaritas! Arriba!

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