I bought these beautiful blue corn tacos (Whole foods 365 brand) because they are so pretty. I baked some corn bread from La Dolce Vegan, chopped up a bowlful of peach salsa, and served them with refried beans. It was a super yummy quick and easy dinner.
Unfortunately I used almond milk in the cornbread recipe, so I couldn't put any cornbread in Preciosa's lunch - there's a strict no-nut policy at her daycare. I made her a little burrito filled with the peach salsa and refried beans, left yesterday's corn & beans in the hopes they would get eaten, a packet of oatmeal and some apple slices with a squeze of lime, and some gummy vitamins completed the lunch. The corn and beans came home for a second day in a row. Strange, because she has eaten them before. I guess she just isn't in the mood this week.