Wednesday, June 23, 2010

Blue Corn Tacos & Laptop Lunch #2

I bought these beautiful blue corn tacos (Whole foods 365 brand) because they are so pretty.  I baked some corn bread from La Dolce Vegan, chopped up a bowlful of peach salsa, and served them with refried beans.  It was a super yummy quick and easy dinner.

Unfortunately I used almond milk in the cornbread recipe, so I couldn't put any cornbread in Preciosa's lunch - there's a strict no-nut policy at her daycare.  I made her a little burrito filled with the peach salsa and refried beans, left yesterday's corn & beans in the hopes they would get eaten, a packet of oatmeal and some apple slices with a squeze of lime, and some gummy vitamins completed the lunch.  The corn and beans came home for a second day in a row.  Strange, because she has eaten them before.  I guess she just isn't in the mood this week.


Carissa said...

Wow those blue tacos look good! They are super bright! The salsa sounds good too! I am following your blog now. Check mine out and follow if you like :)

Janet said...

Thanks Carissa. The natural light played a huge part in making the color so vibrant. Thanks for following me. I'm going to head over to your blog right now!

Hannah said...

Man, those are certainly BLUE taco shells! Never seen anything quite like them, but it seems like a fun change of pace.