When I think autumn, I think pumpkin. I also think of foods like squash, hearty soup, cranberries, and hot cocoa. And speaking of pumpkin, VegNews recently posted a Perfect Pumpkin Muffin recipe that I'll no doubt be making in the next few days. But the first of this season's pumpkin baking for me was a recipe from La Dolce Vegan. I replaced chocolate chips for the cranberries and made a couple dozen of these:
What are your pumpkin plans this season?
1 comment:
Oooh yummy. They'd be the perfect accompaniment to my cuppa tea right now. My main pumpkin plan this season is to grow one. Nearly there.
:)
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