The mom who won't eat anything that had a face shares her stories on life and food and whatever else is in between.
Sunday, October 4, 2009
It's Pumpkin Season
When I think autumn, I think pumpkin. I also think of foods like squash, hearty soup, cranberries, and hot cocoa. And speaking of pumpkin, VegNews recently posted a Perfect Pumpkin Muffin recipe that I'll no doubt be making in the next few days. But the first of this season's pumpkin baking for me was a recipe from La Dolce Vegan. I replaced chocolate chips for the cranberries and made a couple dozen of these: