Thursday, October 1, 2009

VeganMoFo Begins!



It's the most wonderful time of the year...Vegan MoFo!   Brace yourself.  October is Vegetarian Awareness month, and the blogosphere is about to be flooded with vegan food porn  from hundreds of bloggers. A full list of this year's participants can be found at Cake Maker to the Stars.

So let's start off World Vegetarian Day by waking up to the aroma of freshly baked bread.  LOVE the breadmaker with the timer so the bread is hot and fresh at the crack of dawn!



This was a simple loaf using all organic ingredients: unbleached flour, olive oil, fresh ground sea salt, fair trade sugar, yeast and water.  It's perfect for french toast.  Cut the bread into nice chubby slices, butter both sides with Earth Balance, dip in vanilla almond (or soy/rice/hemp) milk with a pinch of cinnamon, and fry in a lightly oiled pan for a few minutes on both sides.  Top with strawberry syrup, fresh strawberries and a dusting of icing sugar.


6 comments:

B.A.D. said...

Beautiful toast! This is only adding to my current desire for a bread maker.

Mihl said...

What an absolutely gorgeous French toast!

Luciana said...

That French toast looks delicious!

Jeni Treehugger said...

Ahah! I might be calling on your Bread machine baking skills. I am gonna be using one this MoFo and baking Bread for the first time EVER!
I am a little daunted but I'm ready to grab it by the Dough balls. That looks so so good.

herbstsonne said...

Oh my god that looks delectable. Send some my way!

Monique a.k.a. Mo said...

So gorgeous!