I know I just posted a sushi pic the other day, but I am on some kind of sushi craze right now. I've never had luck making rolls with brown rice, but I really would love to get a bit more nutrition than plain white sushi rice if I'm going to be eating it so often.
I gave wild rice a try today (which is higher in iron and fibre) and it did not disappoint. The rolls held together just fine, and I loved the nutty, earthy flavor of the rice combined with the soft, creamy avocado.
The tofu is simple, pan fried firm tofu slices with chopped garlic, chili flakes and a splash of fresh lime and Braggs soy sauce.