Thursday, April 10, 2008


My version of a guacamole & salsa fusion. I have been making a batch of this every other day it seems like. It tastes great on polenta or tortilla chips. You can easily double or triple this recipe if you have company coming over.

2 ripe avocados
2 cloves garlic, pressed (or finely diced)
2 stalks green onion
3 tomatoes, diced and drained
1/2 cup fresh cilantro, chopped
3/4 tsp lime juice
sea salt & fresh ground pepper
In a small bowl, mash avocado with a fork. Add the rest of the ingredients and mix thoroughy. Season with salt & pepper to taste.

1 comment:

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