Sunday, February 14, 2010

I Heart Tofu!

Happy Valentine's Day!  I started of this day of love by making heart-shaped tofu.  There's no telling what sweet treats I'll devour for the rest of the day, so I wanted to begin the day on a healthy note.

Heart-Shaped Tofu
1 block, medium-firm tofu
1 tbsp olive oil
2 tbsp Braggs

Directions: Drain the tofu and pat with a paper towel or clean dish cloth to absorb excess water. Slice block of into 4 slabs and use a knife to cut out the heart shape (you could use a cookie cutter if you have one).  Heat frying pan to medium-high and add olive oil.  Using a spatula, transfer the shapes into frying pan.  Sautee 2-3 minutes on each side, using a splash of Braggs after each turn.