pancakes or waffles, but today I felt like hash browns. I love hash browns in any shape or size, especially when they're smothered in salsa.
There's more to making shredded hash browns than meets the eye. If you don't get enough of the moisture out before you cook them, they'll end up a big soggy mess. Some people swear by potato ricers to make shredded hash browns, others prefer patting them with paper towels to draw out the moisture. I don't have a ricer so I went the paper towel route today, and I also sauteed a small yellow onion with the potatoes to add some extra flavour.
I think I might ask Santa for a ricer for Christmas ;)