Friday, September 12, 2008

Platinum Waffles with Blackberry-Lime Syrup

With the absence of banana, sugar, and dark vanilla, these waffles are not a familiar golden brown, but instead, a delicate platinum hue.  It creates a stunning contrast for the rich color of the blackberry-lime syrup.


1 1/4 cups unbleached all-purpose flour
2 tsp baking powder
1/2 tsp coarse sea salt
3/4 tbsp stevia
1 1/4 cups unsweetened almond milk
1 tsp apple cider vinegar
2 tbsp oil (canola, olive...)
3 tbsp ground flax
3 tbsp water
1/2 tsp white vanilla

In a medium mixing bowl, combine flour, baking powder, sea salt, and stevia.  In a seperate bowl, mix together almond milk, vinegar, oil, flax, water and vanilla; add to dry ingredients and stir until blended.  Pour onto lightly oiled, hot waffle iron.


2 cups blackberries, strained
1 tsp freshly squeezed lime juice
1/4 cup agave nectar

Simmer all three ingredients in a small saucepan over medium-low heat for 15-20 minutes or until thickened.  This is great on pancakes and waffles, and even ice cream!


Mihl said...

As soon as I have a decent waffle iron I am going to make these. They look so good!

Janet said...

I'm sure you could make Platinum Pancakes with this recipe! Although I really like how the syrup gets captured in the craters of the waffles. When I was little I wouldn't eat my waffles unless each little square had a bit of syrup ;)

Katy said...

Ooh these waffles look delicious!

ChocolateCoveredVegan said...

Wow, those look amazing.

*Writing down the recipe for the syrup*

Hannah said...

Those sound incredible! I've never worked with stevia before but I'm so curious...