With the absence of banana, sugar, and dark vanilla, these waffles are not a familiar golden brown, but instead, a delicate platinum hue. It creates a stunning contrast for the rich color of the blackberry-lime syrup.
1 1/4 cups unbleached all-purpose flour
2 tsp baking powder
1/2 tsp coarse sea salt
3/4 tbsp stevia
1 1/4 cups unsweetened almond milk
1 tsp apple cider vinegar
2 tbsp oil (canola, olive...)
3 tbsp ground flax
3 tbsp water
1/2 tsp white vanilla
In a medium mixing bowl, combine flour, baking powder, sea salt, and stevia. In a seperate bowl, mix together almond milk, vinegar, oil, flax, water and vanilla; add to dry ingredients and stir until blended. Pour onto lightly oiled, hot waffle iron.
2 cups blackberries, strained
1 tsp freshly squeezed lime juice
1/4 cup agave nectar
Simmer all three ingredients in a small saucepan over medium-low heat for 15-20 minutes or until thickened. This is great on pancakes and waffles, and even ice cream!