Thursday, August 27, 2009

Deeelish Dobos Torte


The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus:  Exquisite Desserts from the Classic Caff├ęs of Vienna, Budapest, and Prague.




The monthly Daring Baker's Challenges are always challenging, and making a vegan version of the recipes that are selected by the hosts makes it even more so.  Usually I stick to healthy cooking, making low fat and low sugar substitutes whenever I can - but that was all out the window for this confection!  


The Dobos Torte was supposed to be a five-layer sponge cake, and apparently some recipes end up with 12 layers!  That would be quite a tall slice of cake.  I think that the omission of eggs attributed to less batter in general for mine, and alas, I only had a three-layer cake.  


I love how the chopped hazelnuts matched the dark chocolate "buttercream"icing, and the caramel topping was amazing.  As I mentioned, this is an extremely sweet dessert, and just a small slice will satisfy any sweet craving. 

1 comment:

Mihl said...

How beautiful, even with three layers ;)