Thursday, August 20, 2009

Almost Sugar-Free Blueberry Mint Ice Cream

We've had a hot spell of weather this week and it's the perfect opportunity to get the ice cream maker going.  There are so many endless combinations to try!  I had purchased a huge basket of blueberries and they were begging to be paired up with fresh mint sprigs to make this ultimately refreshing treat.  And who knew coconut milk and agave nectar could make light fluffy ice cream that is the bomb-diggedy? If you don't know, now you know!

 

Blueberry Mint Ice Cream
2 cups blueberries, rinsed
1 can (400ml) coconut milk
1/3 cup agave nectar
1-2 leaves, fresh mint

In a blender or food processor, combine ingredients and process until smooth.  Pour into ice cream maker and turn on for 30 minutes.  Enjoy!

3 comments:

shellyfish said...

That sounds delicious! It's been so hot, cool and refreshing is what the doctor ordered!

Mihl said...

It looks beautiful and sounds easy to make! Coconut and blueberries is a great combination!

aTxVegn said...

That looks beautiful! I agree, coconut and blueberries make a great combo.