Can you tell I'm really digging these bento box lunches? I went to Daiso on the weekend and stocked up on little bento gadgets so I can make fun things like the little army of bunny shaped pancakes in this vegan bento lunch box. I put blueberry syrup in the small container beside them.
A navel orange and kiwi fruit are next, followed by a 1/2 sprouted grain bagel with sunflower seed butter. I had to cut it in half again to make it fit. The last section has black beans and green beans with a 1/2 corn on the cob left over from dinner tonight.
The mom who won't eat anything that had a face shares her stories on life and food and whatever else is in between.
Monday, July 5, 2010
Friday, July 2, 2010
Canada Day Recap: Brick Oven Bread, Greasy Fries and Solar Powered Street Lamps
Yesterday during our Canada Day festivities, I discovered an amazing jewel of a bakery. It's called Romania Country Bread, and I was lured in by a Romanian man sitting outside the bakery at a checkerboard table, telling the throngs of passersby that inside was the best bread we have ever tasted.
He was not kidding.
If organic stone-ground whole wheat bread is your only product, it better be good- and trust me, it is fantastic! The rustic loaves come in two sizes, 1/4 kilo for $5.00 or 1 kilo for $10.00. The reason their bread is so amazing is because it's made the bread was supposed to be made - in a massive brick oven. I was talking with some people outside of the bakery and apparently it took them years to get a permit from the city to build this oven because of fire safety hazards and such.
I bought two of the 1/4 kilo loaves. One of them was mostly eaten by the time we got home (yes, I shared).
We also visited Pajos at the beach to grab a veggie dog and greasy fries served in a cone of paper. I love how the picnic tables have holes carved in them to accomodate the cones of fries.Unfortunately Pajos doesn't have do-it-yourself condiments, so this is what I got when I asked for mustard & relish. (Note the ketchup and absence of relish.) It's a good thing I like mustard!
And the final highlight of my day was not food related, but environmental. A lamp post unexpectedly powered by a solar panel and wind turbine. It's part one Richmond BC's pilot projects and I hope we see more initiatives like this become mainstream.
Happy Canada Day to all my Canadian readers, I hope you had fun celebrating Canada's 143rd birthday :)
He was not kidding.
If organic stone-ground whole wheat bread is your only product, it better be good- and trust me, it is fantastic! The rustic loaves come in two sizes, 1/4 kilo for $5.00 or 1 kilo for $10.00. The reason their bread is so amazing is because it's made the bread was supposed to be made - in a massive brick oven. I was talking with some people outside of the bakery and apparently it took them years to get a permit from the city to build this oven because of fire safety hazards and such.
I bought two of the 1/4 kilo loaves. One of them was mostly eaten by the time we got home (yes, I shared).
We also visited Pajos at the beach to grab a veggie dog and greasy fries served in a cone of paper. I love how the picnic tables have holes carved in them to accomodate the cones of fries.Unfortunately Pajos doesn't have do-it-yourself condiments, so this is what I got when I asked for mustard & relish. (Note the ketchup and absence of relish.) It's a good thing I like mustard!
And the final highlight of my day was not food related, but environmental. A lamp post unexpectedly powered by a solar panel and wind turbine. It's part one Richmond BC's pilot projects and I hope we see more initiatives like this become mainstream.
Happy Canada Day to all my Canadian readers, I hope you had fun celebrating Canada's 143rd birthday :)
Subscribe to:
Posts (Atom)