Happy cinco de mayo! While I really wanted to whip up an amazing Mexican meal tonight, I was in a hurry because I had to meet my training partners for a run. It's our last practice before the 10k run we're doing this Sunday.
I did manage to make Spanish rice, with some veggie ground round and a side of steamed veggies with "melted" soy cheese. There's also some perfectly rip avocado on top. I just adore avocados! Did you read my haiku about avocados? If I had a can of black beans I would have added it to the veggies before I put them in the oven to melt the cheese.
And here's a pic of Preciosa's soy-free lunch: oatmeal, animal cookies, brown rice pasta with tomatoes & mushrooms in olive oil & garlic sauce, fresh pineapple, a sunflower butter & mango jam sandwich, and chicpeas with corn. If it seems like a lot of food for a 2-year old, it is both breakffast and lunch. All of it was eaten except a couple of animal cookies.