I have really wanted to blog for the past couple of weeks but taking care of a very sick little Gordita took precedence. There were many meals of store bought soups or cereal & almond milk which didn't seem blogworthy anyway. Baby girl is on the mend now, so here's a roundup of some of the more interesting things I've been eating lately.
First up, I made a batch of Nava Atlas' Taco Soup as seen in VegNews Magazine. I followed the recipe EXACTLY, yet somehow my soup looks nothing like the VegNews photo. It was good, I loved the spiciness of the cumin and chili powder combined with (my favorite) cilantro but I ended up adding some fresh ground sea salt which wasn't called for in the recipe. When I think of tacos, I'm thinking salty & spicy.
Here's my uber quick breakfast of organic bananas, strawberries and tangerines, with some Omega Crunch roasted maple shelled flax. Super Yum!
And, saving the best for last - PPK banana bread (I subbed 1/2 cup agave nectar instead of the 1 cup of sugar called for in the recipe) slathered in sinfully delicious chocolate peanut butter! Yes, Dark Chocolate Dreams from Peanut Butter & Co lives up to its name and does not disappoint. Ohhhh...I think I'm in love!