Thursday, December 25, 2008

Two uses for Vitasoy Holly Nog, and a munchin in a Christmas Tree....

I hope you are all enjoying the holidays.  I haven't had too much time to catch up on everyone else's blogs to see all of the goodies that are being serving up, but I hope to check them out over the next few days.
 
In the meanwhile, how about some Rum and Holly Nog? with a little sprinkle of cinnamon.  This will warm you inside and out!
For Christmas morning breakfast I whipped up some corn bread from La Dolce Vegan and subbed in Holly Nog because, whoops, I forgot to buy my usual almond milk when I went shopping the other day.  Even my friend's dad who is very skeptical of any soy/tofu/alternative food liked it!







Well, it's time for some late snacks and a movie with the girls (and some more rum & Holly Nog!) so I'll catch up with you later!  Merry Christmas :) I'll leave you with one last photo, of our little munchkin.

3 comments:

aTxVegn said...

Merry Christmas, Janet! What a precious little munchkin.

ChocolateCoveredVegan said...

Holly Nog bread?! Umm YUM! What a terrific, creative idea!

shellyfish said...

What a little sweetheart! Love the hat!