A few days ago Happy Herbivore posted a Mock Tuna Salad recipe and I just had to try it. The last time I ate tuna was at least 16 years ago when my mom used to bake tuna casseroles for dinner. Though I don't miss tuna at all, I do miss my mom so I made this dish with pleasant memories of cooking in the kitchen with her.
I whipped up a batch of the mock tuna, and let me say that it is so tasty it barely made it out of the food processor! I tasted a spoonful which then became two spoonfuls, then three...
But I managed to save enough of it to add to a casserole dish full of cooked brown rice pasta and peas. I combined the mock tuna with my favorite pasta cheez from Get Sconed's adapted version of New Farm Macacroni and Cheez. I sprinkled some kelp granules and black pepper on top before baking it.
Oh my, this was extra delicious! And since I loved the mock tuna so much, I later made it again and enjoyed it on some sprouted grain bread with romaine lettuce. Equally scrumptious!