The good people at a local Vancouver company called
Olives and Things were kind enough to send me some samples of their products. They have a wide variety of salts flavoured with unexpected ingredients like berries, truffles and olives. And they have an authentic extra virgin olive oil that comes from their family in Spain.
I'm a big fan of rock salt (I haven't used regular table salt in years). The first thing I made using their Salt with Wild Mushrooms and the olive oil was a chunky salsa. Deeelicious! In fact I've been using this salt in everything from wild rice and stirfry to popcorn, and I love it.
