Unfortunately I used almond milk in the cornbread recipe, so I couldn't put any cornbread in Preciosa's lunch - there's a strict no-nut policy at her daycare. I made her a little burrito filled with the peach salsa and refried beans, left yesterday's corn & beans in the hopes they would get eaten, a packet of oatmeal and some apple slices with a squeze of lime, and some gummy vitamins completed the lunch. The corn and beans came home for a second day in a row. Strange, because she has eaten them before. I guess she just isn't in the mood this week.
3 comments:
Wow those blue tacos look good! They are super bright! The salsa sounds good too! I am following your blog now. Check mine out and follow if you like :) elilaiann.blogspot.com
Thanks Carissa. The natural light played a huge part in making the color so vibrant. Thanks for following me. I'm going to head over to your blog right now!
Man, those are certainly BLUE taco shells! Never seen anything quite like them, but it seems like a fun change of pace.
Post a Comment