I did manage to make Spanish rice, with some veggie ground round and a side of steamed veggies with "melted" soy cheese. There's also some perfectly rip avocado on top. I just adore avocados! Did you read my haiku about avocados? If I had a can of black beans I would have added it to the veggies before I put them in the oven to melt the cheese.
And here's a pic of Preciosa's soy-free lunch: oatmeal, animal cookies, brown rice pasta with tomatoes & mushrooms in olive oil & garlic sauce, fresh pineapple, a sunflower butter & mango jam sandwich, and chicpeas with corn. If it seems like a lot of food for a 2-year old, it is both breakffast and lunch. All of it was eaten except a couple of animal cookies.
3 comments:
What an awesome Mexican feast! I kinda messed up and went out for sushi on Cinco de Mayo, but it's never to late to cook up a meal like this- Yum!
Looks like it was délicioso! So how did the run go? You must tell us!
Thanks Hannah :) Shellyfish, my run was tough, it took me an hour and 40 minutes...considering I couldn't even run for one minute 6 months ago I'm happy that I was able to do it. We ran 8min /walked 2min. Next run I'm planning is a 12k in October, I'll hopefully be running 10min/walking 1 or better.
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