tag:blogger.com,1999:blog-6749913906945141103.post8294855420312760453..comments2023-05-02T01:18:22.484-07:00Comments on Livin' La Vida Vegan: Bento lunchbox: seaweed & spaghettiJanethttp://www.blogger.com/profile/07006762380049708145noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6749913906945141103.post-46304349661894014392013-02-23T02:02:44.455-08:002013-02-23T02:02:44.455-08:00Shijimi/蜆 is a small bivalve shellfish called Corb...Shijimi/蜆 is a small bivalve shellfish called Corbiculidae of the Cyrenidae family with the common name of “basket clam” abroad. That is for its scientific explanation!They are a very popular shellfish in Japan and elsewhere, mainly used in soups. One can buy them already cooked and seasoned at supermarkets here.The Missus used a small pack that she spread over the rice before steaming it. The preserved shijimi will give a lot of great taste to the rice as their flavors will mix quickly with the water.<br /><br /><br /><a href="http://xpertseoservice.com/" rel="nofollow">SEOServices</a><br />SEO Serviceshttp://xpertseoservice.com/noreply@blogger.com